ENGLAND MEETS BORDEAUX

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On Thursday 24th November 2016, we’ll be celebrating English Wine for the first time. The quality of sparkling wine and white from England is excellent and deserves its place in the world of wine. The reds have a bit of a way to go in our view so we thought the best match would be Bordeaux Claret, as traditional as you can get! Hamish Anderson (Tate Galleries & Telegraph Wine Man) will be hosting with our Head Chef, Jack Levine. Tickets are £60 per person, payable upon booking, non-refundable but transferable. We can adapt this menu to suit dietary requirements. To book please telephone 01206 323351. The aperitivo is served from 7.30 for dinner at 8pm sharp.

APERITIVO
2012 Dedham Vale Sparkling Wine, Essex

*
SARDINE ESCABECHE
Shallot, Mustard Seeds, Carrot, Parsley
Trusslers Hill Sparkling Pinot Noir Rosé, West Sussex
Coates & Seely Brut Réserve NV, Hampshire

**
WINTER SALAD
Jerusalem Artichokes, Radish, Pomegranate, Pecorino, Truffle
2014 Limney ‘Horsmonden’ Dry White, East Sussex

***
RARE BREED SKIRT STEAK
Lyonnaise Potatoes, Celeriac, Bone Marrow, Parsley, Shallot
2005 Réserve de Léoville Barton, St Julien
2007 Château des Annereaux, Lalande-de-Pomerol

****
CHEESE
2009 Château Lamothe-Cissac, Haut-Médoc

*****
PECAN TART
2010 Château Doisy-Védrines, Sauternes

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