EVENING IN PROVENCE

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On Thursday 6th October 2016, we’ll be prolonging our summer with wines from Provence. Hamish Anderson (Tate Galleries & Telegraph Wine Man) will be hosting with our Head Chef, Jack Levine. Tickets are £60 per person, payable upon booking, non-refundable but transferable. We can adapt this menu to suit dietary requirements. To book please telephone 01206 323351. The aperitivo is served from 7.30 for dinner at 8pm sharp.

APERITIVO
2015 Provence Rosé, Domaine Sainte Marie

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GNOCCHI
Girolle, Pea, Shallot, Goat’s Curd
2014 Bandol Blanc, Terrebrune
2014 Les Auréliens Blanc, Domaine Triennes

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MUSSELS
Borlotti, Tomato, Parsley, ‘Nudja
2015 Bandol Rosé, Domaine Tempier

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ENGLISH VEAL SHIN
Slow cooked with Tomato, Bay, White Wine. White Risotto, Gremolata
2008 Domaine Hauvette
2005 Domaine de Trévallon

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FRENCH CHEESES
2013 Bandol, Domaine Lafran-Veyrolles
2013 Côte de Provence, Domaine Rimauresq

Espresso

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