Indulge in food influenced by season, locally grown and convivially served. Graze in the bar, feast in the dining room or take a picnic while you explore. Our menu varies throughout the month with produce off Mersea day boats, meat from rare breed animals, wild game in season and vegetables and fruit the morning they’re picked. Buttermilk pudding with Eric’s rhubarb, dark chocolate torte with Hadley’s ice cream, our freshly baked bread before your meal and scones and cakes with afternoon tea. On Sunday lunch a delicious roast is served alongside our full menu and a kid’s menu or smaller portions are available at weekends and school holidays.


We love our drinks as much as our food. Whether it be the mighty fine Brewers Gold from Crouch Vale Brewery or eclectic wine, tea and coffee, we seek products from people who are as fanatical about what they do as we are. Some of these suppliers and producers have been working with us since we opened and we are continually searching for drinks to excite as well as revive!