Lunch & Dinner Menu

  • Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
  • Dinner 5.30pm – 9.30pm

These dishes are available from 29 November 2019 – 10 January 2020. There will be daily changes sometimes based on market availability. On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option.  This menu is available in the bar and dining room.

Snacks

  • Cured Meat & Pickles £4.50
  • Mersea Rock Oyster + Shallot Vinegar £2
  • Marinated Olives £3.50
  • Extra Bread & Tapenade £1 pp

STARTERS

  • Roast Celeriac & Pear Soup, Pickled Pear, Cropwell Bishop Stilton £6.00
  • Game Terrine, Quince, Pickles, Brioche Toast £7.75
  • Baron Bigod Toasted Brioche, White Truffle Honey, Pear, Walnut, Celery £7.75 (v)
  • Hot Smoked Loch Duart Salmon, ‘Waldorf Salad’, Cress, Egg Yolk £7.75
  • The pasta and risotto can also be served as starters at £6.75

PASTA & RISOTTO

  • Orecchiette, Purple Sprouting Broccoli, Garlic, Chilli, Anchovy £12.75
  • Rigatoni, Neapolitan Ragu of Pork Ribs, Beef Shin, Sausage, Parmesan £12.75
  • Jerusalem Artichoke Risotto, Black Truffle, Beauvale Blue Cheese £12.75 (v)

Main Courses

  • Chestnut Gnocchi, Chanterelle Mushrooms, Mushroom Cream, Black Cabbage £14.50 (v)
  • Stone Bass, Pickled Grape, Jerusalem Artichoke Purée, Brussel Tops £20.50
  • Cod, Potato, Bacon, Spinach, Crisp Mussel £19.50
  • Wild Duck Breast & Confit Leg, Chantenay Carrot, Quince, Sage £18.50
  • Beef Featherblade, Saffron Risotto, Bone Marrow, Horseradish Gremolata £18.50
  • Rare Breed 42-55 Day Aged Steak, British Beef served with
    Beef Fat Chips, Horseradish & Watercress Butter, Sprouting Broccoli, Anchovy
    200g Skirt £16*, 250g Sirloin £25, 250g Prime Bone in Rib c. 700g £56 (for two sharing)

Extras

£3

Roseval Potatoes | Winter Greens | Bitter Leaf Salad | Chantenay Carrots

PUDDING

£6.50

Crème Brûlée, Rum & Raisin Orange, Biscuit
Molten Chocolate Cake, Pistachio Ice Cream
Damson Bakewell Tart, Sherry Ice Cream
Pear & Vanilla Semifreddo, Gingerbread

A daily selection of Ice Cream & Sorbet from Manor Farm Creamery

Cheese

£2.95 each, served with fruit bread & chutney, please make a selection
  • Waterloo  (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
  • Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
  • Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
  • Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard

Vegan Menu

STARTERS

  • Wild Mushrooms on Toast £7.25
  • Roast Celeriac & Pear Soup, Pickled Pear £6.00

 

MAIN COURSES

  • Roast Chantenay Carrots & Brussel Tops, Maple Syrup, Sage, Quince, Walnut £12.75
  • Winter Salad – Radicchio, Purple Sprouting Broccoli, Artichoke, Celery, Roseval Potatoes £12.75

 

PUDDINGS

  • Poached Pear, Sorbet