Lunch & Dinner Menu

  • Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
  • Dinner 5.30pm – 9.30pm

These dishes are available from 11 January to 1 March 2018 . There will be daily changes sometimes based on market availability. On Sunday we have a Roast in addition to this menu. This menu is available in the bar and dining room.

 

Dishes marked with * including mussels & fries from our bar menu as starter or main 2 Courses £18, 3 Courses £22.50. Available Monday-Friday lunch and dinner 5.30pm-7pm

 

Snacks

  • Cured Meat & Pickles £4.50
  • Mersea Rock Oyster + Shallot Vinegar £2
  • Marinated Olives £3.50
  • Extra Bread & Tapenade £1 pp

STARTERS

  • Spiced Split Lentil Soup, Curry Oil, Yoghurt £5.75 * (v)
  • Smoked Haddock Croquette, Norfolk Egg, Salted Leeks, Butter Sauce £7.75
  • Chicken Liver Parfait, Potato Doughnuts, Pear, Radicchio £7.50 *
  • Squash Fritter, Goat’s Cheese Custard, Spiced Dukkah £7.50 *
  • The pasta and risotto can also be served as starters at £6.75

Pasta

  • Handmade Pappardelle, Rabbit & Cep Mushroom Ragu, Rosemary, Pecorino £12.50
  • Orecchiette, Purple Sprouting Broccoli, Chilli, Garlic, Orange £12.50 *
  • Spaghetti, Salt Cod, Tomato, Olive, Gremolata £12.50 *

Main Courses

  • Grilled Radicchio, Mozzarella di Bufala, Blood Orange, Chickpea Panisse £12.50 * (v)
  • Diver Scallops, White Beans, Purple Sprouting Broccoli, Chilli & Lemon Butter £18.50
  • Fillet of Cod, Crab Cappelletti, Saffron & Mussel Sauce, Spinach, Dill £18.50
  • Aged Dingley Dell Pork Cutlet, Celeriac, Prunes, Armagnac, Shallots, Mustard £17.50
  • Beef, Pork & Pistachio Meatballs, Tomato Sauce, Basil, Soft Polenta, Parmesan £15.50 *
  • Rare Breed 42-55 Day Aged Steak, British Beef served with
    Boulanger Potatoes, Red Wine Sauce, January King Cabbage
    200g Skirt £15, 250g Sirloin £25, 250g Rump £20

Extras

£3

Roseval Potatoes | Green Beans | Bitter Leaf Salad

Pudding

£5.75
  • Banana & Walnut Cake, Caramelised Banana, Date & Armagnac Ice Cream
  • Whipped Cheesecake, Yorkshire Rhubarb, Orange Curd, Feuilletine
  • Mincemeat Arctic Roll, Blood Orange, Amaretti
  • Dark Chocolate Delice, Passion Fruit Sorbet
  • A daily selection of Ice Cream from Manor Farm Creamery

Cheese

Served with fruit bread & chutney, please make a selection

Swaledale Goat | Tunworth | Pearle Las | Vintage Lincolnshire Poacher £2.75 each

Vegan Menu

STARTERS

  • Spiced Split Lentil Soup, Curry Oil, Coriander £5.50
  • Pickled Pear & Squash Salad, Spiced Nut Dukkah £6.50

MAIN COURSES

  • Grilled Purple Sprouting Broccoli, Smashed Cannellini Beans, Chilli, Lemon £12.50
  • Chickpea Panisse, Blood Orange, Grilled Radicchio £12.50

PUDDINGS

  • Yorkshire Rhubarb, Blood Orange, Passion Fruit Sorbet