Lunch & Dinner Menu
- Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
- Dinner 5.30pm – 9.00pm (9.30pm Friday and Saturday)
These dishes are available from 10 January – 28 February 2020. There will be daily changes sometimes based on market availability. On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option. This menu is available in the bar and dining room.
Snacks
- Cured Meat & Pickles £4.50
- Mersea Rock Oyster + Shallot Vinegar £2
- Marinated Olives £3.50
- Extra Bread & Tapenade £1 pp
STARTERS
- Winter Root Vegetable & Barley Broth, Green Sauce £6.00
- Bitter Leaf Salad, Quince, Walnuts, Shropshire Blue Cheese £7.75 (v)
- Confit Pork Belly, Date Jam, Blood Orange, Kohlrabi £7.75
- Pickled Sardines, Yorkshire Rhubarb, Soda Bread £7.75
- The pasta and risotto can also be served as starters at £6.75
PASTA & RISOTTO
- Swiss Chard & Ricotta Ravioli, Walnut Sauce £12.75
- Penne, Carbonara Sauce – Pancetta, Egg Yolks, Parmesan, Black Pepper £12.75
- Linguine, Crab, Chilli, Garlic, Parsley £12.75
Main Courses
- Crisp Cauliflower ‘Taco’, Tahini & Lime Cream, Sheep’s Milk Cheese, Chilli Jam £14.50 (v)
- Fillet of Gurnard, Crab Sauce, Salsify, Spinach £19.50
- Skate Wing, Hazelnut, Orange, Brown Butter, Jerusalem Artichokes, Agretti £20.50
- Merrifield Farm Chicken Breast, Leg & Ham Hock Pie, Chanterelles, Creamed Spinach £18.50
- Ox Liver, Onion with Mustard & Crème Fraiche, Artichoke, Shoe String Potato, Sage £18.50
- Rare Breed 42-55 Day Aged Steak, British Beef served with
Bollinger Potato, Peppercorn Sauce, Purple Sprouting Broccoli
200g Skirt £16 250g Sirloin £25 Bone-in Prime Ribeye £58 (for two sharing)
Extras
£3
Roseval Potatoes | Winter Greens | Bitter Leaf Salad | Chantenay Carrots
PUDDING
£6.50
- Yorkshire Rhubarb, Muscovado Zabaglione, Ginger & Oat Biscuit
- Baked Chocolate Mascarpone, Hazelnuts, Honeycomb, Crème Fraîche
- Date Sponge, Pear, Calvados Caramel Sauce, Cinnamon Ice Cream
- Blood Orange & Poppy Seed Cake, Curd, Granita, Yoghurt
- A daily selection of Ice Cream & Sorbet from Manor Farm Creamery
Cheese
£2.95 each, served with fruit bread & chutney, please make a selection
- Waterloo (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
- Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
- Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
- Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard
Vegan Menu
STARTERS
- Winter Root Vegetable & Barley Broth, Green Sauce £6.00
- Bitter Leaf Salad, Quince, Walnuts £6.25
MAIN COURSES
- Tempura Spiced Cauliflower ‘Tacos’, Chilli Jam, Pickled Onion £12.75
- Wild Mushrooms, Jerusalem Artichoke, Spinach, Toast, Green Sauce £12.75
PUDDINGS
- Poached Yorkshire Rhubarb, Sorbet
