Lunch & Dinner Menu

Snacks

• Cured Meat & Pickles £4.50
• Mersea Rock Oyster + Shallot Vinegar £2
• Marinated Olives £3.50
• Extra Bread & Tapanade £1 pp

STARTERS

• Cauliflower Soup, Pinenut, Raisin, Sherry £5.75
• House Smoked Salmon, Dill, Mustard, Cucumber, Treacle & Almond Bread £7.50
• Game Terrine, Beer Dressing, Pickled Red Cabbage £7.50
• Truffled Baron Bigod Cheese Toast, Honey, Walnuts, Radicchio £7.50
• The pasta and risotto can also be served as starters at £6.75

Pasta

• Langley Chase Farm Mutton Ragu, Rigatoni, Pecorino £12.50
• Crab Linguine, Chili, Garlic, Parsley £12.50
• Handmade Tagliatelle, Black Cabbage Sauce, Pinenut, Parmesan £12.50

Main Courses

• Ember Baked Crown Prince Squash, Green Sauce, Goat’s Curd, Pumpkin Seeds £12.50 (v)
• Monkfish Tail, Fennel, Clementine, Green Olive £24
• Fillet of Hake, Artichoke Sauce, Lentils with Swiss Chard, Pickled Pear £16.50
• Slow-cooked Featherblade of Rare Breed Beef, Confit Carrot, Shallot £16.50
• Roast Partridge, Savoy Cabbage, Quince, Parsnip, Roasting Juices £17.50
• Rare Breed 42-55 Day Aged Steak, British Beef served with
  Truffled Cauliflower Cheese, House Fries, Watercress
  200g Skirt £15, 250g Sirloin £25, 600g Bone-in Prime Ribeye for two £56

Extras

Roseval Potatoes | Green Beans | Bitter Leaf Salad

Pudding

• Baked Apple, Mincemeat, Walnut, Calvados Custard
• Chocolate and Orange
• Treacle Tart, Date Jam, Pear Sorbet
• Cranberry Trifle
• A daily selection of Ice Cream from Manor Farm Creamery

Cheese

Swaledale Goat | Tunworth | Pearle Las | Vintage Lincolnshire Poacher £2.75 each

Vegan Menu

STARTERS

• Radicchio & Pickled Red Cabbage Salad, Pinenut, Olive Oil £6.50
• Clementine & Fennel Salad, Green Olive Sauce £6.50

MAIN COURSES

• Ember Baked Crown Prince Squash, Green Sauce, Radicchio, Pumpkin Seeds £12.50
• Lentil & Swiss Chard, Jerusalem Artichokes, Pickled Pear £12.50

PUDDINGS

• Baked Apple, Mincemeat, Walnut, Pear Sorbet