LUNCH & DINNER MENU

  • We reopen for food on Monday 17 May (subject to government confirmation) and our Spring menu is below.
    Note our garden bar is open Friday-Sunday, 12-6pm from 16 April but no food is available other than bar snacks.
    You are welcome to bring picnics.
    Lunch 12.00pm – 2.30pm (3pm Saturday and 4pm Sunday)
  • Dinner 5.30pm – 9.00pm
  • There will be daily changes sometimes based on market availability.
  • On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option.
  • The whole menu is available in the bar, dining room and terrace.
  • A 10% discretionary service charge is added to your bill with all going to staff.

Snacks

  • Cured Meat & Pickles £450
  • Mersea Rock Oyster £2
  • Marinated Olives £350
  • Spiced Dried Broad Beans £1
  • Catalan Salted & Smoked Almonds £2

CASUAL

  • Buttermilk Fried Chicken Sandwich, BBQ Mayonnaise, House Pickles, Brioche, Fries £850
  • Rare Breed Beef Burger, Smoked Tomato Mayonnaise, Pancetta, Ogleshield Cheese, Brioche Bun, Fries £1250
  • Cheese Sourdough Toastie with Keen’s Cheddar & Ogleshield, Greengage Jam, Fries £850
  • Steam Mussels, White Wine, Cream, Garlic, Parsely, Shallot, Fries £1050
  • Seafood Platter of fresh, cured and smoked seafood, brown bread, relish & pickles £25 (for two)
  • Lunchtime Platter of a Selection of 3 English Cheeses, Chutney, Pickles, Bread £875 (cured meat optional extra £350)

STARTERS

  • Courgette Soup, Pea, White Bean, Spring Herb Salsa £600 (ve)
  • Crisp Mozzarella, Tomato Sauce, Basil, Chilli Oil  £775 (v)
  • Maldon Oysters, Pickled Celery, Tomato, Horseradish £775
  • Cold Roast Pork ‘Tonnato’ – Tuna, Caper, Egg, Radish, Broad Bean £725

PASTA & RISOTTO

  • Smoked Haddock Risotto, Pea, Norfolk Egg, Sorrel £1275
  • Tagliatelle, Neapolitan Pork & Nduja Ragu, Rocket, Cream  £1275
  • Linguine, Courgette, Basil & Smoked Almond Pesto, Old Winchester Cheese £1275 (v ve)

Main Courses

  • Chickpea Falafel, Spendwood, Aubergine Zaalouk, Herb Salad £1450 (v)
  • Sourdough Bruschetta, Pickled Artichoke, Pea, Grilled Asparagus, Whipped Tofu, Lemon £1450 (ve)
  • Grilled Whole Mackerel, New Potatoes, Fennel Slaw, Green Sauce £1450
  • Roast Cod, Castelluccio Lentils, Slow-roast San Marzano Tomato, Tarragon, Spinach, Nduja £2050
  • Ox Liver, Artichoke, Sage, Caper, White Wine, Crushed New Potato £1450
  • Merrifield Farm Chicken Breast, Asparagus, Girolle, Gnocchi ‘Cacio e Pepe’ £2050
  • Rare Breed 42-55 Day Aged Steak, British Beef served with
    Zucchini Fritti, Sage  & Burnt Butter Aioli, Spring Salad
    200g Skirt (cooked medium rare only) £16  250g Sirloin £25     Bone-in Prime Ribeye £58 (for two sharing)

Extras

£3

Spring Salad | Green Beans with Smoked Almond & Basil Pesto |House Fries | New Potatoes

PUDDING

£6.75
  • Triple Chocolate & Almond Tart, Smoked Sea Salt
  • Coconut Pannacotta, Pineapple Carpaccio, Lime Granita
  • Strawberry & Pistachio Tart, Vanilla, Whipped Custard
  • A daily selection of Ice Cream from Alder Tree Farm, Suffolk

Cheese

£2.95 each, served with fruit bread & chutney, please make a selection
  • Oxford Blue pasteurized cow’s milk |Oxford | soft, rich, buttery
  • Ticklemore pasteurized goat’s milk |Devon| chalky, fresh, lemony
  • Keen’s Cheddar unpasteurized cow’s milk | Somerset | hard, strong, nutty, complex
  • Suffolk Brie (v) pasteurized cow’s milk | Suffolk | soft, creamy, delicate