LUNCH & DINNER MENU
This menu resumes on Friday 17th July from 5.30pm
- Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
- Dinner 5.30pm – 9.00pm (9.30pm Friday and Saturday)
There will be daily changes sometimes based on market availability.
On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option. This menu is available in the bar and dining room.
Snacks
- Cured Meat & Pickles £4.50
- Mersea Rock Oyster + Shallot Vinegar £2
- Marinated Olives £3.50
- Spiced Dried Broad Beans £1
- Catalan Smoked & Salted Almonds £2
STARTERS
- Courgette & Lovage Soup, Ricotta Crostini £6.00 (v)
- Smoked Cod’s Roe on Sourdough Toast, Broad Bean, Lemon £7.75
- Bresaola, Elaine’s Baby Beetroot Pickled, Parmesan Cream £7.50
- Tomato & Ticklemore Cheese Salad, Shallot Vinaigrette, Basil £7.25 (v)
- The pasta and risotto can also be served as starters at £6.75
PASTA & RISOTTO
- Handmade Fazzoletti, Aubergine, Tomato, Basil, Pinenut, Salted Ricotta £12.75 (v)
- Risotto, Crab, Tomto, Chilli, Samphire £12.75
- Farfalle, Peas, Pancetta, Mint, Lemon £12.75
Main Courses
- Elaine’s Baby Vegetables, Lentils, English Mozzarella, Green Chilli, Lemon £14.50 (v)
- Hake Steak, Butterbeans, Squid, Samphire, Tomato, Olive £18.50
- Dingle Dell Pork T-bone, Anchovy, Capers, Sweet Pepper, Basil, Artichoke Fritti £18.50
- Rare Breed 42-55 Day Aged Steak, British Beef served with
Tripled Cooked Chips, Crisp Onion, Alison’s Salad Leaves, Smoked Tomato Butter
200g Skirt (cooked medium rare only) £16 250g Sirloin £25 Bone-in Prime Ribeye £58 (for two sharing)
Extras
£3
Tomato & Basil Salad | Green Beans | New Potatoes | House Fries
PUDDING
£6.75
- Chocolate & Pistachio Torte, Vanilla Cremeux, Cherry Sorbet
- Raspberry Posset, Meringue, Mint
- Basque Style Burnt Cheesecake, Strawberry
- A daily selection of Ice Cream & Sorbet from Manor Farm Creamery
Cheese
£2.95 each, served with fruit bread & chutney, please make a selection
- Waterloo (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
- Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
- Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
- Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard
Vegan Menu
STARTERS
- Courgette & Lovage Soup £6.25
- Tomato Salad, Shallot Vinaigrette, Basil £6.25
MAIN COURSES
- Elaine’s Baby Vegetables, Lentils, Green Chilli, Lemon £12.75
- Smashed Butterbeans on Sourdough Toast, Sweet Peppers, Rocket, Artichoke Fritti £12.75
PUDDINGS
- Raspberries, Mango Sorbet
