LUNCH & DINNER MENU
- Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
- Dinner 5.30pm – 9.00pm (9.30pm Friday and Saturday)
These dishes are available from 28 February – 3 April 2020. There will be daily changes sometimes based on market availability. On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option. This menu is available in the bar and dining room.
Snacks
- Cured Meat & Pickles £4.50
- Mersea Rock Oyster + Shallot Vinegar £2
- Marinated Olives £3.50
- Extra Bread & Tapenade £1 pp
STARTERS
- Sorrel & Potato Soup, Spinach, Cream, Nutmeg £6.00 (v)
- Castle Franco, Tardivo, Radicchio, English Mozzarella, Blood Orange, Pinenuts £7.75 (v)
- Salt Beef Hash, Confit Roseval Potato, Fennel, Fried Egg, Gherkin, Dill £7.75
- Smoked Anchovies, Beetroot, Sorrel, Preserve Lemon, Puffed Buckwheat £7.75
- The pasta and risotto can also be served as starters at £6.75
PASTA & RISOTTO
- Tagliatelle, Chicken Liver, Aged Balsamic, Sage, Black Pepper, Parmesan £12.75
- Orecchiette, Spring Greens, Olive, Lemon, Ricotta, Cream £12.75
- Spaghetti, Squid, Clams, Seafood, Tomato, Chilli, Basil £12.75
Main Courses
- Wild Mushrooms, Duck Egg, Kale & Chestnut Pesto, Polenta, Old Winchester Cheese £14.50 (v)
- Hake Fillet, Squid Ink Sauce, Warm Potato Vinaigrette with Chorizo Picante, Agretti £19.50
- Monkfish, Braised Chicory, Orange, Razor Clams, Salami Toscano, Olive Oil Potato £24.50
- Venison Haunch, Celeriac Wellington, Red Cabbage, Marsala, Raisin £24.50
- Dingle Dell Pork Cutlet, Morcilla, Butterbeans, Watercress, Pickled Rhubarb £18.50
- Rare Breed 42-55 Day Aged Steak, British Beef served with
Creamed Mushroom & Spinach, Polenta Chips, Old Winchester Cheese
200g Skirt £16 250g Sirloin £25 Bone-in Prime Ribeye £58 (for two sharing)
Extras
£3
Roseval Potatoes | Winter Greens | Bitter Leaf Salad | Chantenay Carrots
PUDDING
£6.50
- Rhubarb, Pistachio Cake, Crème Fraîche
Tiramisu
St Clément’s Cream, Shortbread
Damson Bakewell Tart, Sherry Ice Cream - A daily selection of Ice Cream & Sorbet from Manor Farm Creamery
Cheese
£2.95 each, served with fruit bread & chutney, please make a selection
- Waterloo (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
- Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
- Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
- Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard
Vegan Menu
STARTERS
- Radicchio, Tardivo, Castle Franco, Blood Orange, Pinenuts £6.25
- Beetroot, Watercress, Puffed Buckwheat, Gherkin £6.25
MAIN COURSES
- Smashed Butterbeans, Bruschetta, Agretti, Spinach, Chilli £12.75
- Wild Mushrooms, Crisp Polenta, Sorrel Sauce, Kale £12.75
PUDDINGS
- Poached Yorkshire Rhubarb, Sorbet
