Lunch & Dinner Menu
- Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
- Dinner 5.30pm – 9.30pm
These dishes are available from 30 May – 19 July 2019 . There will be daily changes sometimes based on market availability. On Sunday we have a Roast in addition to this menu. This menu is available in the bar and dining room.
Dishes marked with * including mussels & fries from our bar menu as starter or main 2 Courses £18, 3 Courses £22.50. Available Monday-Friday lunch and dinner 5.30pm-7pm
Snacks
- Cured Meat & Pickles £4.50
- Mersea Rock Oyster + Shallot Vinegar £2
- Marinated Olives £3.50
- Extra Bread & Tapenade £1 pp
STARTERS
- Courgette & Lovage Soup, Creme Fraiche £6.00 *
- Salt Cod Brandade, Quail’s Egg, Chives, Slow-roast Datterini Tomatoes £7.50
- Chicken Liver Parfait, Fennel Crisp Bread, Anchovy, Radish, Broad Beans £7.50 *
- Elaine’s Baby Beetroot Terrine, Feta, Walnuts, Sherry Vinegar £7.75 *
- The pasta and risotto can also be served as starters at £6.75
Pasta
- Paccheri Pasta, Squid, Tomato, Black Olive, Parsley £12.75 *
- ‘Trofie alla Genovese’ – Basil, Pinenuts, Alison’s Organic Beans, Potato, Parmesan £12.75
- Rigatoni, Tuscan Sausage, Chard, Ricotta, Pinenuts £12.75
Main Courses
- ‘Caponata’ – Sweet & Sour Aubergines, Pinenuts, Mozzarella di Bufala, Carta di Musica £14.50 * (v)
- Wild Sea Trout, Elaine’s Baby Fennel, Smoked Cod’s Roe, Datterini Tomatoes, Dill £20.50
- Hake Fillet, Grilled Octopus, Confit Potatoes, Capers, Parsely, Red Onion, Saffron Aioli £18.50
- Merrifield Farm Duck Breast, Leg Pastilla, Elaine’s Baby Beetroot, Orange, Cardamom £21.50
- Braised Lamb Neck Fillet, Elaine’s Baby Turnips, Baby Gem Lettuce, Peas, Cream, Mint £17.50
- Rare Breed 42-55 Day Aged Steak, British Beef served with
Potato Cubetti, Caponata, Chilli Ketchup
200g Skirt £16, 250g Sirloin £25, 250g Rump £20
Extras
£3
New Potatoes | Green Beans | Alison’s Organic Salad Leaves
Pudding
£6
- Strawberry Pavlova
- Mango Posset, Lime Granita
- Chocolate
- Raspberry
- A daily selection of Ice Cream from Manor Farm Creamery
Cheese
£2.75 each, served with fruit bread & chutney, please make a selection
- Waterloo (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
- Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
- Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
- Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard
Vegan Menu
STARTERS
- Courgette & Lovage Soup £6
- Beetroot Terrine, Walnutes, Sherry Vinegar £6.75
MAIN COURSES
- ‘Caponata’ – Sweet & Sour Aubergines, Pine Nuts, Basil, Rocket, Carta di Musica £12.75
- Spring Vegetable Stew, Confit Potatoes, Dill Vinaigrette £12.75
PUDDINGS
- Strawberries & Raspberries, Lime Sorbet
