LUNCH & DINNER MENU
- Lunch 12.00pm – 2.30pm (3pm Saturday and 4pm Sunday)
- Dinner 5.30pm – 9.00pm
- There will be daily changes sometimes based on market availability.
- On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option.
- The whole menu is available in the bar, dining room and terrace.
- The Casual dishes are available in the Garden only. Dishes marked * available until 6pm Friday & Saturday
- A 10% discretionary service charge is added to your bill with all going to staff.
Snacks
- Cured Meat & Pickles £4.50
- Mersea Rock Oyster + Shallot Vinegar £2
- Marinated Olives £3.50
- Spiced Dried Broad Beans £1
- Catalan Salted & Smoked Almonds £2
CASUAL
- Dishes marked * available until 6pm Friday & Saturday
- Mortadella Sandwich, Pickled Fennel & Shallots, Mustard Mayo, Brioche, Fries £8.50 *
- Rare Breed Beef Burger, Smoked Tomato Mayonnaise, Pancetta, Ogleshield Cheese, Brioche Bun, Fries £12.50 *
- Cheese Sourdough Toastie with Keen’s Cheddar & Ogleshield, Greengage Jam, Fries £8.50 *
- Seafood Platter of fresh, cured and smoked seafood, brown bread, relish & pickles £25 (for two) *
- Lunchtime Platter of a Selection of 3 English Cheeses, Chutney, Pickles, Bread £8.75 (cured meat optional extra £3.50) *
- Steam Mussels, White Wine, Cream, Garlic, Parsely, Shallot, Fries £10.50
- Seasonal Salad of Roast Crown Prince Squash, Fennel, Watercress, Caerphilly Cheese £9.75
STARTERS
- Roast Squash Soup, Walnut, Brown Butter, Oxford Blue Cheese (v) £600
- Slow-cooked Onion, Poached Egg, Ogleshield Cheese, Bacon Crumb, Truffle £775
- Cured Mackerel, Apple, Cucumber, Dill, Yoghurt £750
- Grilled Flatbread, Sweet Italian Pepper, Olive, Chickpea Purée (v) £725
- The pasta and risotto can also be served as starters at £675
PASTA
- Tagliatelle, Scottish Girolle Mushroom, Black Pudding, Chive, Parmesan £1275
- Rigatoni, Walnut Sauce, Swiss Chard, Pickled Chilli, Old Winchester (v) £1275
- Spaghetti, Clam, Tomato, Garlic, Parsley, White Wine £1275
Main Courses
- Roast Squash, Caerphilly Cheese, Crisp Sage, Walnuts, Girolle Mushroom Risotto (v) £1450
- Fillet of Grey Mullet, Clam & Caper Butter, Potato Purée, Spinach £1475
- Roast Cod, Sweetcorn, King Oyster Mushroom, Leek, Tarragon £2050
- Pork Holstein, Fried Egg, Sage, Spicy Mustard, Potato & Dill Salad £1450
- Merrifield Farm Duck Breast, Leg Cottage Pie, Smoked Plums, Swede & Carrot £2250
- Rare Breed 42-55 Day Aged Steak, British Beef served with
Watercress, Fennel & Shallot Salad, Peppercorn Sauce, Triple Cooked Chips
200g Skirt (cooked medium rare only) £16 250g Sirloin £25 Bone-in Prime Ribeye £58 (for two sharing)
Extras
£3
Mixed Leaf Salad | Green Beans | New Potatoes | House Fries
PUDDING
£6.75
- Steamed Spiced Apple Sponge, Cold Custard, Bay
- Chocolate Pave, Honeycomb, Damson Ice Cream
- Vanilla Pannacotta, Blackberry, Wood Sorrel
- A daily selection of Ice Cream from Alder Tree Farm, Suffolk
Cheese
£2.95 each, served with fruit bread & chutney, please make a selection
- Oxford Blue pasteurized cow’s milk |Oxford | soft, rich, buttery
- Ticklemore pasteurized goat’s milk |Devon| chalky, fresh, lemony
- Keen’s Cheddar unpasteurized cow’s milk | Somerset | hard, strong, nutty, complex
- Suffolk Brie (v) pasteurized cow’s milk | Suffolk | soft, creamy, delicate
Vegan Menu
STARTERS
- Roast Squash Soup, Walnut £600
- Bruschetta, Sweet Italian Pepper, Olive, Chickpea Purée £725
MAIN COURSES
- Roast Crown Prince Squash, Fennel, Chili, Walnuts £1275
- Wild Mushrooms, Pasta, Spinach, Lemon £1275
PUDDING
- Seasonal Fruit, Sorbet £550
