LUNCH & DINNER MENU
- Lunch 12.00pm – 2.30pm (3pm Saturday and 4pm Sunday)
- Dinner 5.30pm – 9.00pm
- There will be daily changes sometimes based on market availability.
- On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option.
- The whole menu is available in the bar, dining room and terrace.
- A 10% discretionary service charge is added to your bill with all going to staff.
Snacks
- Cured Meat & Pickles £450
- Mersea Rock Oyster £2
- Marinated Olives £350
- Spiced Dried Broad Beans £1
- Catalan Salted & Smoked Almonds £2
CASUAL
- Fish Finger Sandwich, Tartar Sauce, Brioche, Fries £850
- Rare Breed Beef Burger, Smoked Tomato Mayonnaise, Pancetta, Ogleshield Cheese, Brioche Bun, Fries £1250
- Cheese Sourdough Toastie with Keen’s Cheddar & Ogleshield, Greengage Jam, Fries £850
- Seafood Platter of fresh, cured and smoked seafood, brown bread, relish & pickles £25 (for two)
- Lunchtime Platter of a Selection of 3 English Cheeses, Chutney, Pickles, Bread £875 (cured meat optional extra £350)
- Steam Mussels, White Wine, Cream, Garlic, Parsely, Shallot, Fries £1050
- Seasonal Salad of Roast Crown Prince Squash, Fennel, Watercress, Caerphilly Cheese £975
STARTERS
- Butterbean & Leek Soup, Calabrian Salami, Black Cabbage £600
- Dingley Dell Bresaola, Poached Quince, Almond, Oxford Blue Cheese, Bitter Leaves £775
- House Smoked Mackerel Pâté, Cider Jelly, Beetroot, Treacle Toast £775
- Old Winchester Cheese Soufflé, Chives, Truffle £725 v
PASTA
- Tagliatelle, Nduja, Pork, Tomato, Rocket, Cream, Parmesan £1275
- Orecchiette, Purple Sprouting Broccoli, Olive, Chilli, Lemon, Pangrattato £1275 v
- Risotto, Squid Ink, White Crab, Chilli, Parsley £1275
Main Courses
- Leek & Gurney Gold Potato Cake, Jerusalem Artichoke Cream, Pickled Girolle £1450 v
- Smoked Haddock, Colcannon, Mustard Sauce, Poached Egg £1450
- Monkfish, Spiced Lentils, Caper, Raisin, Crisp Cauliflower £2050
- A Pie of Beef with Shin, Oxtail & Mushrooms, Potato Puree, Black Cabbage £1650
- Roast Partridge, Potato Terrine, Celeriac, Quince, Cabbage, Game Sauce £2050
- Rare Breed 42-55 Day Aged Steak, British Beef served with
Potato Wedges, Cep & Truffle Aioli, Bitter Leaves, Old Winchester Cheese
200g Skirt (cooked medium rare only) £16 250g Sirloin £25 Bone-in Prime Ribeye £58 (for two sharing)
Extras
£3
Bitter Leaf Salad | Purple Sprouting Broccoli with Almonds |House Fries
PUDDING
£6.75
- Chocolate Fondant, Vanilla Cream, Praline
- Vanilla Pannacotta, Poached Quince
- Fig & Almond Tart, Crème Fraîche
- A daily selection of Ice Cream from Alder Tree Farm, Suffolk
Cheese
£2.95 each, served with fruit bread & chutney, please make a selection
- Oxford Blue pasteurized cow’s milk |Oxford | soft, rich, buttery
- Ticklemore pasteurized goat’s milk |Devon| chalky, fresh, lemony
- Keen’s Cheddar unpasteurized cow’s milk | Somerset | hard, strong, nutty, complex
- Suffolk Brie (v) pasteurized cow’s milk | Suffolk | soft, creamy, delicate
Vegan Menu
STARTERS
- Butterbean & Leek Soup, Crisp Black Cabbage £600
- Poached Quince, Catalan Almond, Bitter Leaves £650
MAIN COURSES
- Orecchiette Pasta, Purple Sprouting Broccoli, Olive, Chilli £1275
- Braised Lentils, Crisp Cauliflower, Caper, Raisin £1275
PUDDING
- Almond Pannacotta, Poached Quince £650
- Seasonal Fruit, Sorbet £550