Lunch & Dinner Menu

  • Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
  • Dinner 5.30pm – 9.30pm

These dishes are available from 20 July – 7 September 2019 . There will be daily changes sometimes based on market availability. On Sunday we have a Roast in addition to this menu. This menu is available in the bar and dining room.

 

Dishes marked with * including mussels & fries from our bar menu as starter or main 2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine. Available Monday-Friday lunch and dinner 5.30pm-7pm

 

Snacks

  • Cured Meat & Pickles £4.50
  • Mersea Rock Oyster + Shallot Vinegar £2
  • Marinated Olives £3.50
  • Extra Bread & Tapenade £1 pp

STARTERS

  • Cantaloupe Melon Chilled Soup, Crisp Speck Ham, Tomato, Feta, Basil £6.00 *
  • Heritage Tomatoes on Toast, Berkswell Cheese, Salmorejo £7.75 (v) *
  • Pig’s Head Fritter, Apple & Celeriac, BBQ Sauce £7.50
  • Cured Salmon Tartar, Beetroot, Caper, Dill, Buttermilk, Crisp Bread £7.50
  • The pasta and risotto can also be served as starters at £6.75

PASTA & RISOTTO

  • Bucatini, Summer Amatriciana Sauce, Pancetta, Tomato, Basil, Parmesan £12.75
  • Brown Shrimp & Crab Risotto, Samphire, Lemon £12.75*
  • Fresh Tagliatelle, Courgette, Pea, Crème Fraîche, Mint, Parmesan £12.75

Main Courses

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  • Courgette & Tomato Tart, Pesto Trapanese – Almond, Tomato, Radish, Mint £14.50 (v) *
  • Fillet of Red Mullet, Squid Ink Rice, Roast Tomato, Lemon, Parsley £20.50
  • Monkfish, Cockles, Samphire, Brown Butter, Lemon, Potato Puree £24.50
  • Merrifield Farm Chicken Breast, Tarragon, Girolle, Truffle, Baby Leeks, Polenta £18.50
  • Lamb Rump, Spiced Aubergines with Spinach & Yoghurt, Pepper, Pinenut, Raisins £20.50
  • Rare Breed 42-55 Day Aged Steak, British Beef served with
    Zucchini Fritti, Aioli, Roast Tomato & Rocket Salad
    200g Skirt £16*, 250g Sirloin £25, 250g Rump £20

Extras

£3

New Potatoes | Green Beans | Alison’s Organic Salad Leaves

PUDDING

£6
  • Kirsch Semifreddo, Cherries, Amaretti
  • Crème Caramel, Poached Apricots
  • Elderflower & Prosecco Jelly, Gooseberries, Yoghurt Granita
  • White Chocolate, Pistachio, Raspberry
  • A daily selection of Ice Cream from Manor Farm Creamery

Cheese

£2.75 each, served with fruit bread & chutney, please make a selection
  • Waterloo  (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
  • Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
  • Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
  • Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard

Vegan Menu

STARTERS

  • Cantaloupe Melon Chilled Soup, Tomato & Basil £6
  • Heritage Tomatoes on Toast, Salmorejo £7.50

MAIN COURSES

  • Slow-cooked Aubergines with Spinach, Crisp Polenta, Pepper, Pinenut & Raisin Salsa £14.50
  • Summer Girolle Mushrooms on Toast, Truffles, Baby Leeks, Parsley, Rocket £14.50

PUDDINGS

  • Summer Berries, Lime Sorbet