LUNCH & DINNER MENU

  • Lunch 12.00pm – 2.30pm (3pm Saturday and 4pm Sunday)
  • Dinner 5.30pm – 9.00pm
  • There will be daily changes sometimes based on market availability.
  • On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option.
  • The whole menu is available in the bar, dining room and terrace.
  • A 10% discretionary service charge is added to your bill with all going to staff.

Snacks

  • Cured Meat & Pickles £450
  • Mersea Rock Oyster £2
  • Marinated Olives £350
  • Spiced Dried Broad Beans £1
  • Catalan Salted & Smoked Almonds £2

CASUAL

  • Fish Finger Sandwich, Tartar Sauce, Brioche, Fries £850
  • Rare Breed Beef Burger, Smoked Tomato Mayonnaise, Pancetta, Ogleshield Cheese, Brioche Bun, Fries £1250
  • Cheese Sourdough Toastie with Keen’s Cheddar & Ogleshield, Greengage Jam, Fries £850
  • Seafood Platter of fresh, cured and smoked seafood, brown bread, relish & pickles £25 (for two)
  • Lunchtime Platter of a Selection of 3 English Cheeses, Chutney, Pickles, Bread £875 (cured meat optional extra £350)
  • Steam Mussels, White Wine, Cream, Garlic, Parsely, Shallot, Fries £1050
  • Seasonal Salad of Roast Crown Prince Squash, Fennel, Watercress, Caerphilly Cheese £975 

STARTERS

  • Butterbean & Leek Soup, Calabrian Salami, Black Cabbage £600
  • Dingley Dell Bresaola, Poached Quince, Almond, Oxford Blue Cheese, Bitter Leaves  £775
  • House Smoked Mackerel Pâté, Cider Jelly, Beetroot, Treacle Toast £775
  • Old Winchester Cheese Soufflé, Chives, Truffle  £725    v

PASTA

  • Tagliatelle, Nduja, Pork, Tomato, Rocket, Cream, Parmesan £1275
  • Orecchiette, Purple Sprouting Broccoli, Olive, Chilli, Lemon, Pangrattato £1275 v
  • Risotto, Squid Ink, White Crab, Chilli, Parsley £1275

Main Courses

  • Leek & Gurney Gold Potato Cake, Jerusalem Artichoke Cream, Pickled Girolle  £1450   v
  • Smoked Haddock, Colcannon, Mustard Sauce, Poached Egg £1450
  • Monkfish, Spiced Lentils, Caper, Raisin, Crisp Cauliflower £2050
  • A Pie of Beef with Shin, Oxtail & Mushrooms, Potato Puree, Black Cabbage £1650
  • Roast Partridge, Potato Terrine, Celeriac, Quince, Cabbage, Game Sauce £2050
  • Rare Breed 42-55 Day Aged Steak, British Beef served with
    Potato Wedges, Cep & Truffle Aioli, Bitter Leaves, Old Winchester Cheese
    200g Skirt (cooked medium rare only) £16  250g Sirloin £25     Bone-in Prime Ribeye £58 (for two sharing)

Extras

£3

Bitter Leaf Salad | Purple Sprouting Broccoli with Almonds |House Fries

PUDDING

£6.75
  • Chocolate Fondant, Vanilla Cream, Praline
  • Vanilla Pannacotta, Poached Quince
  • Fig & Almond Tart, Crème Fraîche
  • A daily selection of Ice Cream from Alder Tree Farm, Suffolk

Cheese

£2.95 each, served with fruit bread & chutney, please make a selection
  • Oxford Blue pasteurized cow’s milk |Oxford | soft, rich, buttery
  • Ticklemore pasteurized goat’s milk |Devon| chalky, fresh, lemony
  • Keen’s Cheddar unpasteurized cow’s milk | Somerset | hard, strong, nutty, complex
  • Suffolk Brie (v) pasteurized cow’s milk | Suffolk | soft, creamy, delicate

Vegan Menu

STARTERS   

  • Butterbean & Leek Soup, Crisp Black Cabbage £600
  • Poached Quince, Catalan Almond, Bitter Leaves £650

 

MAIN COURSES

  • Orecchiette Pasta, Purple Sprouting Broccoli, Olive, Chilli £1275
  • Braised Lentils, Crisp Cauliflower, Caper, Raisin  £1275

 

PUDDING

  • Almond Pannacotta, Poached Quince £650
  • Seasonal Fruit, Sorbet  £550