Lunch & Dinner Menu

  • Lunch 12.00pm – 2.30pm (3pm Saturday and Sunday)
  • Dinner 5.30pm – 9.30pm

These dishes are available from 7 September 2019 – 18 October 2019 . There will be daily changes sometimes based on market availability. On Sunday lunchtimes we have a Roast in addition to this menu, including a vegetarian option.  This menu is available in the bar and dining room.

 

Dishes marked with * including mussels & fries from our bar menu as starter or main 2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine. Available Monday-Friday lunch and dinner 5.30pm-7pm

 

Snacks

  • Cured Meat & Pickles £4.50
  • Mersea Rock Oyster + Shallot Vinegar £2
  • Marinated Olives £3.50
  • Extra Bread & Tapenade £1 pp

STARTERS

  • Cauliflower Soup, Buttered Girolle Mushrooms, Lincolnshire Poacher Cheese £6.00 *
  • Crisp Duck Egg, Sweetcorn Puree, Chive, Truffle  £7.50 (v) *
  • Citrus Cured Cod, Oyster Mayonnaise, Cucumber, Fennel, Dill, Lime £7.50
  • Duck Liver Parfait, Blackberry, Pickled Walnut, Brioche £7.50
  • The pasta and risotto can also be served as starters at £6.75

PASTA & RISOTTO

  • Spaghetti, Roast Pepper, Tomato, Oregano, Mascarpone, Mozzarella di Bufala £12.75
  • Smoked Haddock Risotto, Grilled Sweetcorn, Cured Egg Yolk, Pickled Mustard £12.75 *
  • Handmade Tagliatelle, Lamb Ragu, Tomato, Lemon, Olive, Mint, Pecorino £12.75

Main Courses

  • Potato Gnocchi, Roast Jerusalem Artichoke, Pear, Radicchio, Cashel Blue Cheese £14.50 (v) *
  • Whole Roast Lemon Sole, Samphire, Brown Shrimps, Capers, Butter, New Potatoes £22.50
  • Roast Cod, Borlotti Beans, Slow-roast Heritage Tomatoes, Anchovy, Green Sauce £18.50
  • Roast Venison, Blood Sausage, Plum, Heritage Carrot, Game Chips, Watercress £25
  • Dingle Dell Pork Dry Aged Pork Cutlet, Girolle Mushrooms, Sage, Polenta, Black Cabbage £18.50
  • Rare Breed 42-55 Day Aged Steak, British Beef served with
    King Oyster Mushroom, Cep & Truffle Aioli, Potato Wedges with Lincolnshire Poacher
    200g Skirt £16*, 250g Sirloin £25, 250g Rump £20

Extras

£3

New Potatoes | Green Beans | Alison’s Organic Salad Leaves

PUDDING

£6.50

Chocolate & Almond Cake, Blackberry, Amaretto Cream
Apple & Salted Caramel, Oat Crumble, Vanilla Ice Cream
Baked Yoghurt, Poached Pears, Ginger Shortbread
Crème Caramel, Poached Plums
A daily selection of Ice Cream & Sorbet from Manor Farm Creamery

Cheese

£2.95 each, served with fruit bread & chutney, please make a selection
  • Waterloo  (v) unpasteurized cow’s milk | Riseley, Berkshire | soft, rich, buttery
  • Devon Blue (v) pasteurized cow’s milk | Totnes, Devon | buttery, sweet, caramel, spice
  • Sparkenhoe Red Leicester (v) unpasteurized cow’s milk | Leicestershire, England | hard
  • Smoked Northumberland (v) cow’s milk | Northumberland, England | Semi-hard

Vegan Menu

STARTERS

  • King Oyster & Girolle Mushrooms, Pasley, Garlic, £7.25
  • Heritage Tomatoes Carpaccio, Cucumber, Lime, Dill £6.75

MAIN COURSES

  • Borlotti Bean Ragu, Slow-roast Tomatoes, Black Cabbage, Green Sauce £12.75
  • Roast & Crisp Jerusalem Artichokes & Squash, Radicchio, Pear, Watercress £12.75

PUDDINGS

  • Poached Plums, Lime Sorbet