SUNDAY ROASTS

In addition to our main menu and bar menu, on Sunday we ROAST!
One Course £18.50 Two Courses £26.50 Three Courses £32
Choose starter or pudding from our main menu.
Please note our Sunday roast is NOT available in our garden as too far from the kitchen to maintain temperature.
A 12.5% discretionary service charge is added to your bill with all going to our team without deductions.
Please ask about allergens.

  • Rare Breed Topside of Beef with Horseradish Sauce
  • Blythburgh Pork Loin with Apple Sauce
  • Celeriac ‘en Croûte’ with Cep Sauce (v)
  • All served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy