In addition to our main menu and bar menu, on Sunday we ROAST!
One Course £16 Two Courses £22.50 Three Courses £27.50
Choose starter or pudding from our main menu
- Loin of Essex Large Black Breed Pork with Apple Sauce & Yorkshire Pudding
- Topside of Rare Breed Beef with Fresh Horseradish Cream & Yorkshire Pudding
- Puff Pastry Pie of Leek, Mushroom & White Sauce (v)
All served with Roast Potato, Heritage Carrot, Spring Cabbage, Roast Shallot, Gravy