WEEKLY SET MENU
2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
STARTERS
- Roast Crown Prince Squash Soup, Spiced Seeds, Crisp Sage (v)
- Crisp Duck Egg, Celeriac Puree, Chive, Truffle (v)
- Duck Liver Parfait, Blackberry, Pickled Walnut, Brioche
MAIN COURSES
- Smoked Haddock Risotto, Grilled Leeks, Cured Egg Yolk, Pickled Mustard
- Potato Gnocchi, Roast Jerusalem Artichoke, Pear, Radicchio, Cashel Blue Cheese
- Steamed Mussels, Cream, White Wine, Parsley, House Fries
- Skirt Steak, King Oyster Mushroom, Cep & Truffle Aioli, Potato Wedges with Lincolnshire Poacher
PUDDING
- Kirsch Semifreddo, Plums, Amaretti
- A selection of Ice Cream
- English Cheese
