WEEKLY SET MENU
2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
A 10% discretionary service charge is added to your bill with all going to staff.
- Courgette Soup, Pea, White Bean, Spring Herb Salsa (ve)
- Crisp Mozzarella, Tomato Sauce, Basil, Chilli Oil (v)
- Cold Roast Pork ‘Tonnato’ – Tuna, Caper, Egg, Radish, Broad Bean
- Chickpea Falafel, Spendwood, Aubergine Zaalouk, Herb Salad (v)
- Grilled Whole Mackerel, New Potatoes, Fennel Slaw, Green Sauce
- Ox Liver, Artichoke, Sage, Caper, White Wine, Crushed New Potato
- Coconut Pannacotta, Pineapple Carpaccio, Lime Granita
- A selection of Ice Cream
- English Cheese