WEEKLY SET MENU

2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
A 10% discretionary service charge is added to your bill with all going to staff.

STARTERS

  • Butterbean & Leek Soup, Calabrian Salami, Black Cabbage
  • Speck Ham, Quince, Almond, Shropshire Blue, Bitter Leaves
  • Old Winchester Cheese Soufflé, Chives, Truffle

MAIN COURSES

  • Leek & Gurney Gold Potato Cake, Artichoke Cream, Girolle (v)
  • Grey Mullet Fillet, Clam & Caper Butter, Potato Purée, Spinach
  • Skirt Steak, Potato Wedges, Cep & Truffle Aioli, Bitter Leaves

PUDDING

  • Vanilla Pannacotta, Blackberry, Wood Sorrell
  • A selection of Ice Cream
  • English Cheese