WEEKLY SET MENU

2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm

STARTERS

  • Courgette & Lovage Soup, Ricotta Crostini £6.00 (v)
  • Bresaola, Elaine’s Baby Beetroot Pickled, Parmesan Cream £7.50
  • Tomato & Ticklemore Cheese Salad, Shallot Vinaigrette, Basil £7.25 (v)

MAIN COURSES

  • Elaine’s Baby Vegetables, Lentils, English Mozzarella, Green Chilli, Lemon (v)
  • Risotto, Crab, Tomto, Chilli, Samphire
  • Rare Breed Skirt Steak, Triple Cooked Chips, Crisp Onion, Alison’s Salad Leaves, Smoked Tomato Butter

PUDDING

  • Raspberry Posset, Meringue, Mint
  • A selection of Ice Cream
  • English Cheese