WEEKLY SET MENU
2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
A 10% discretionary service charge is added to your bill with all going to staff.
- Roast Squash Soup, Walnut, Brown Butter, Oxford Blue Cheese
- Slow-cooked Onion, Poached Egg, Ogleshield Cheese, Bacon Crumb, Truffle
- Grilled Flatbread, Sweet Italian Pepper, Olive, Chickpea Purée (v)
- Roast Squash, Caerphilly Cheese, Crisp Sage, Walnuts, Wild (v)
- Grey Mullet Fillet, Clam & Caper Butter, Potato Purée, Spinach
- Pork Holstein, Fried Egg, Sage, Spicy Mustard, Potato & Dill Salad
- Vanilla Pannacotta, Blackberry, Wood Sorrell
- A selection of Ice Cream
- English Cheese