WEEKLY SET MENU

2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm

STARTERS

  • Cauliflower Soup, Buttered Girolle Mushrooms, Lincolnshire Poacher Cheese (v)
  • Crisp Duck Egg, Sweetcorn Puree, Chive, Truffle (v)
  • Duck Liver Parfait, Blackberry, Pickled Walnut, Brioche

MAIN COURSES

  • Smoked Haddock Risotto, Grilled Sweetcorn, Cured Egg Yolk, Pickled Mustard
  • Potato Gnocchi, Roast Jerusalem Artichoke, Pear, Radicchio, Cashel Blue Cheese
  • Steamed Mussels, Cream, White Wine, Parsley, House Fries
  • Dingle Dell Pork Belly, Roast Squash, Black Cabbage, Apple, Cobnuts

PUDDING

  • Kirsch Semifreddo, Cherries, Amaretti
  • A selection of Ice Cream
  • English Cheese