WEEKLY SET MENU

2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm

STARTERS

  • Winter Root Vegetable & Barley Broth, Green Sauce
  • Bitter Leaf Salad, Quince, Walnuts, Shropshire Blue Cheese (v)
  • Pickled Sardines, Yorkshire Rhubarb, Soda Bread

MAIN COURSES

  • Swiss Chard & Ricotta Ravioli, Walnut Sauce
  • Fillet of Gurnard, Crab Sauce, Salsify, Spinach
  • Steamed Mussels, Cream, White Wine, Parsley, House Fries
  • Ox Liver, Onion with Mustard & Crème Fraiche, Artichoke, Shoe String Potato, Sage 

PUDDING

  • Yorkshire Rhubarb, Mascarpone, Shortbread
  • A selection of Ice Cream
  • English Cheese