WEEKLY SET MENU

2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
A 10% discretionary service charge is added to your bill with all going to staff.

STARTERS

  • Roast Squash Soup, Walnut, Brown Butter, Oxford Blue Cheese     
  • Slow-cooked Onion, Poached Egg, Ogleshield Cheese, Bacon Crumb, Truffle
  • Grilled Flatbread, Sweet Italian Pepper, Olive, Chickpea Purée (v)

MAIN COURSES

  • Roast Squash, Caerphilly Cheese, Crisp Sage, Walnuts, Wild (v)
  • Grey Mullet Fillet, Clam & Caper Butter, Potato Purée, Spinach
  • Pork Holstein, Fried Egg, Sage, Spicy Mustard, Potato & Dill Salad

PUDDING

  • Vanilla Pannacotta, Blackberry, Wood Sorrell
  • A selection of Ice Cream
  • English Cheese