WEEKLY SET MENU

2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
A 10% discretionary service charge is added to your bill with all going to staff.

STARTERS

  • Courgette Soup, Pea, White Bean, Spring Herb Salsa (ve)
  • Crisp Mozzarella, Tomato Sauce, Basil, Chilli Oil (v)
  • Cold Roast Pork ‘Tonnato’ – Tuna, Caper, Egg, Radish, Broad Bean

MAIN COURSES

  • Chickpea Falafel, Spendwood, Aubergine Zaalouk, Herb Salad (v)
  • Grilled Whole Mackerel, New Potatoes, Fennel Slaw, Green Sauce
  • Ox Liver, Artichoke, Sage, Caper, White Wine, Crushed New Potato

PUDDING

  • Coconut Pannacotta, Pineapple Carpaccio, Lime Granita
  • A selection of Ice Cream
  • English Cheese