WEEKLY SET MENU
2 Courses £20.50, 3 Courses £25.50 including coffee and a glass of house wine.
Available Monday-Friday lunch 12-2.30pm and dinner 5.30pm-7pm
A 10% discretionary service charge is added to your bill with all going to staff.
- Butterbean & Leek Soup, Calabrian Salami, Black Cabbage
- Speck Ham, Quince, Almond, Shropshire Blue, Bitter Leaves
- Old Winchester Cheese Soufflé, Chives, Truffle
- Leek & Gurney Gold Potato Cake, Artichoke Cream, Girolle (v)
- Grey Mullet Fillet, Clam & Caper Butter, Potato Purée, Spinach
- Skirt Steak, Potato Wedges, Cep & Truffle Aioli, Bitter Leaves
- Vanilla Pannacotta, Blackberry, Wood Sorrell
- A selection of Ice Cream
- English Cheese