a charity dinner on Tuesday 15 March, 2022
Just as cancer turns lives BACK TO FRONT, we are turning The Sun Inn BACK TO FRONT. For one night only, back of house (chefs) work out front and front of house (bar & floor team) work the stoves! It’s a challenge, but so too is fighting cancer. We’re hosting this dinner in aid of our Sous Chef Helen, who is raising funds for Bowel Research following her mum’s battle with bowel cancer. It will be a great evening where you can meet those usually unseen and sample the hidden skills of those who are seen every day! There will be raffle prizes and an auction of some fantastic lots available.
TICKETS
£40 includes a welcome cocktail, 3 course meal and coffee. All proceeds go to Bowel Research.
RAFFLE & AUCTION
There will be raffle tickets for great prizes donated by friends and suppliers including picnic for two, gym induction and coffee and cake at Bird and Bean. And an auction for the following 3 lots:
Lot 1 – Dinner, Bed & Breakfast at our new third site, The White Hart Inn, Mersea Island
Lot 2 – Dinner for 2-4 people at L’Escargot, London
Lot 3 – A Magnum of Prosecco
TO BOOK
Booking essential for either 6.30pm, 7pm, 7.30pm. Auction held around 7:45pm. Order on the evening.
MENU
STARTERS
Jerusalem Artichoke Soup, Pear, Walnut (ve)
Smoked Cod’s Roe, Crumpet, Kohlrabi, Dill
Crisp Beef Shin Nuggets, Celeriac Purée, Pickled Mushroom
MAIN COURSE
Spiced Roast Cauliflower, Chickpea, Mint, Pomegranate, Sumac
Gurnard Fillet, Shellfish & Tomato Broth, Fregola, Fennel, Aioli
Venison Sausages, Juniper, Mustard Onion, Winter Greens, Potato Puree
AFTERS
Pannacotta, Blood Orange, Granita, Pistachio
Bread & Butter Pudding, Yorkshire Rhubarb & Cold Custard
A Selection of English Cheese, Crisp breads, Chutney
