FRIDAY 11 MARCH – A PASSION FOR SEAFOOD
Mike Warner of the brilliant, A Passion for Seafood, joins us for a celebration of his wonderful seafood, sharing his knowledge and passion with tales of the sea.
4 courses, 8 wines. £65 per head.
THURSDAY 7 APRIL – DANBURY RIDGE
Red hot new English wine producers Danbury Ridge, Essex have been making waves in the press and among many of you for their brilliant Chardonnay and Pinot Noir. Winemaker Liam Idzikowski and vineyard consultant John Atkinson will join us to celebrate all things vinous and Essex!
4 courses, 8 wines. £70 per head.
PLEASE NOTE
Payment required upon booking, non-refundable but transferable to another person (not date). It is very difficult to cater for dietary requirements for events like these, we will always do our best but in some cases we will not be able to and will have to substitute the dish. But we can’t diverge too much from the theme and can’t change multiple dishes. An aperitif and bites are served at your table from 7pm with dinner from 7.30pm.
