BREAKFAST MENU
- Breakfast is served from 8.15am until 9.45am and is available to residents and advance bookings Monday-Friday.
- On Saturday and Sunday, breakfast is available for both residents and non-residents alike.
- Non-residents – Continental Breakfast with drinks, £1250.
- A 12.5% discretionary service charge is added to your bill with all going to our team without deductions.
- Please ask about allergens.
CEREALS & FRUIT
We have a selection of cereals from Dorset Cereals Poundbury, Dorset.
We also make a dried fruit compote which is poached in Earl Grey tea with cinnamon and orange, delicious with natural yoghurt.
There is also a choice of cured meat, cheese, fruit yoghurts, seasonal fruits, and croissants.
Please order with below items.
DISHES TO ORDER
- Porridge with milk or water, Plain or with Fruit Compote £450
- Smoked Salmon with Scrambled Eggs, Crème Fraîche and a Muffin £1275
- Avocado on Toast, Poached Eggs £950
- Bacon & Egg Brioche Bap with your choice of Brown or Red Sauce £675
- French Toast, Bacon, Maple Syrup, £1050
- Avocado Toast, Poached Eggs £950
The Fry Up
- Dingley Dell (Suffolk) Sausages & Bacon (Wiltshire cure), Morris Gold Black Pudding, Portobello Mushrooms, Baked Beans, Highfield Farm Eggs……. fried, poached or scrambled £1275
TEA, COFFEE, JUICE
- Orange, Cranberry, Cloud Apple, Pear, Summerberries £375
- Jing Tea £3
- Assam Breakfast, Earl Grey, Ceylon, Jasmine Pearls, Darjeeling, White Peony, Flowering Jasmine & Lily, Bohea Lapsang
- Tate Gallery Coffee
- Cafetière or Americano, Cappuccino, Latte, Flat White £3
PRODUCE
We make our own jam, marmalade and bread.
Our milk and yoghurt come from the Strachan family near Saxmundham.
Our butter is from Trewithen Dairy in Cornwall and our Shetland Salmon is smoked at Lambert & Jackson in Maldon.
Our seasonal local fruit comes from lots of different growers around Dedham.
Dingley Dell farm is in Campsea Ashe near Woodbridge, Suffolk.